CornLicker

The thing about Kentucky

Is that we have bourbon

Which

I’m not sure if you’ve heard of it

But basically

It’s really really fancy moonshine

For plantation people

To trade amongst themselves

At fancy meetings about

Old-timey things

But honestly

You can make bourbon

Anywhere

With the recipe

And still call it bourbon

You could even

Make

CornLicker and

Age it in a new

White oak barrel

And technically that shit is

Bourbon as long as it’s at least

51% corn


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